Fondue history from a 1699 Zurich recipe to the cheese cartel that sold it to soldiers and the world. Was fondue invented in Switzerland? The real answer.
The Fondue Conspiracy: How a Cheese Cartel Made It Switzerland’s National Dish Read More »
Traditional Swiss food region by region, from rösti and capuns to polenta and papet vaudois, and whether Switzerland really has a national dish.
Traditional Swiss Food: The Dishes Switzerland Really Eats, Region by Region Read More »
Switzerland produces over 700 types of Swiss cheese — and most people have tasted exactly one of them. That’s a genuine shame, because what’s hiding beyond that familiar holey wheel is one of the most diverse, regionally distinct cheese cultures on earth. Many of these cheese traditions are tied to specific regions you can visit — see
Types of Swiss Cheese: The Only Guide You Actually Need Read More »
